Nutrition & diet therapy / series editor, Mary Ann Hogan ; consulting editors, Evangeline DeLeon, Margaret M. Gingrich, Kate Willcutts.

Contributor(s):

Hogan, Mary Ann, MSN

Material type:

TextSeries: Prentice Hall nursing reviews & rationalesPublication details: Upper Saddle River, N.J. : Pearson Education, c2007.Edition: 2nd edDescription: xi, 336 p. : ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.)ISBN:

9780132437127
0132437120

Other title:

Nutrition and diet therapy

Subject(s):

DDC classification:

615.854/ 22 HOG

LOC classification:

RM217.5 .N86 2007

Online resources:

Table of contents only

Contents:

Nutrition basics -- Macronutrients -- Micronutrients -- Nutritional biochemistry -- Nutrition needs across the lifespan -- Nutrition therapy for eating disorders, burns, and cardiac, endocrine, and gastrointestinal disorders -- Nutrition therapy for immune, liver, musculoskeletal, neurological, renal, or respiratory disorders -- Nutritional support methods and therapeutic diets -- Nutritional supplements and weight control issues -- Nutritional management of the client with multisystem disorders.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	SUN - Main Library General Shelves		Text Books		615.854/ HOG (Browse shelf(Opens below))					Available			2018-5299

Includes bibliographical references and index.

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