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Nutrition for nursing : review module / ATI Nursing Education Nutrition for nursing review module Review module contributors: Sheryl Sommer, Janean Johnson, Karin Roberts, Sharon Redding, Lois Churchill, Brenda Ball, Norma Jean Henry, Peggy Leehy, Mendy G. McMichael ; editorial and publishing: Derek Prater, Spring Lenox, Michelle Renner, Mandy Tallmadge, Kelly Von Lunen ; consultants: Justina Higgins, Honey C. Holman. - Edition 5.0. - vii, 155, A7 pages ; 22 cm. - Content mastery series. . - Content mastery series. .

Includes bibliographical references (page 155).

Principles of nutrition -- Clinical nutrition -- Alternations in nutrition -- Appendix : Active learning templates.

"The mission of ATI's Content Mastery Series® review modules is to provide user-friendly compendiums of nursing knowledge that will: Help you locate important information quickly; Assist in your learning efforts; Provide exercises for applying your nursing knowledge; Facilitate your entry into the nursing profession as a newly licensed RN."--Page iii.

ISBN: 9781565335479 1565335473

Subjects--Topical Terms:
Nursing--Examinations, questions, etc.
Nutrition--Examinations, questions, etc.
National Council Licensure Examination for Registered Nurses--Study guides.
Nurses--Licenses--Examinations--United States--Study guides.

LC Class. No.: RT55 / .N887 2013

Dewey Class. No.: 615.854 / PRA