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Introductory foods /

Bennion, Marion, 1925-

Introductory foods / Marion Bennion. - 7th ed. - New York : Macmillan, c1980. - vii, 582 p., [4] leaves of plates : ill. ; 24 cm.

Includes bibliographies and index.

ISBN: 0023081708

LCCN: 79011671

Subjects--Topical Terms:
Food.
Cooking.

LC Class. No.: TX354 / .B46 1980

Dewey Class. No.: 641.3/ / BEN

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