Techniques in Microbiology (Record no. 2634)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00495nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SUN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180726113321.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180726b ug ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0132240114 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | SUNLIB |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579.078/ |
| Item number | LAM |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lammert, John M. |
| 9 (RLIN) | 6019 |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | John M. Lammert |
| 9 (RLIN) | 6020 |
| 245 ## - TITLE STATEMENT | |
| Title | Techniques in Microbiology |
| Remainder of title | A student hand Book |
| Statement of responsibility, etc. | John M. Lammert |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Pearson |
| Date of publication, distribution, etc. | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii,226p.; |
| Other physical details | Ill.; |
| Dimensions | 23cm |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Text Books | SUN - Main Library | SUN - Main Library | General Shelves | 07/26/2018 | 579.078/ LAM | 2018-3145 | 07/26/2018 | 07/26/2018 | Books |