MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02482cam a2200385 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
920944398 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SUN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180802095403.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150908s2017 maua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2015033058 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780134175096 |
| Qualifying information |
(pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0134175093 |
| Qualifying information |
(pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)920944398 |
| Canceled/invalid control number |
(OCoLC)920737017 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
SUNLIB |
| Modifying agency |
YDXCP |
| -- |
OCLCF |
| -- |
OCLCO |
| -- |
CDX |
| -- |
CUV |
| -- |
COO |
| -- |
OCLCQ |
| -- |
PHUST |
| -- |
OLO |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX354 |
| Item number |
.T47 2017 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2/ |
| Edition number |
23 |
| Item number |
THO |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Thompson, Janice L., |
| Relator term |
author. |
| 9 (RLIN) |
7910 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Janice, L. Thombson |
| 9 (RLIN) |
7911 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The science of nutrition / |
| Statement of responsibility, etc. |
Janice L. Thompson, PhD, FACSM, University of Birmingham, University of New Mexico, Melinda M. Manore, PhD, RD, CSSD, FACSM, Oregon State University, Linda A. Vaughan, PhD, RD, Arizona State University. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fourth edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boston |
| Name of publisher, distributor, etc. |
Pearson |
| Date of publication, distribution, etc. |
2017 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boston : |
| Name of producer, publisher, distributor, manufacturer |
Pearson, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2017] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xli, 774 pages : |
| Other physical details |
illustrations (chiefly color) ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The science of nutrition : linking food, function, and health -- Designing a healthful diet -- The human body : are we really what we eat? -- Carbohydrates : plant-derived energy nutrients -- Lipids : essential energy-supplying nutrients -- Proteins : crucial components of all body tissues -- Metabolism : from food to life -- Nutrients involved : in energy metabolism -- Nutrients involved : in fluid and electrolyte balance -- Nutrients involved : in antioxidant function and vision -- Nutrients involved : in bone health -- Nutrients involved in : blood health and immunity -- Achieving and maintaining : a healthful body weight -- Nutrition and physical activity : keys to good health -- Food safety and technology : protecting our food -- Food equity, sustainability, and quality : the challenge of "good" food -- Nutrition through the life cycle : pregnancy and the first year of life -- Nutrition through the life cycle : childhood and adolescence -- Nutrition through the life cycle : the later years. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| Form subdivision |
Textbooks. |
| 9 (RLIN) |
4038 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Textbooks. |
| Source of term |
fast |
| Authority record control number |
(OCoLC)fst01423863. |
| 9 (RLIN) |
5951 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Manore, Melinda, |
| Dates associated with a name |
1951- |
| Relator term |
author. |
| 9 (RLIN) |
7912 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vaughan, Linda A. |
| Fuller form of name |
(Linda Ann), |
| Relator term |
author. |
| 9 (RLIN) |
7913 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |