Culinary Creation (Record no. 916)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00516nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SUN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180716100438.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180716b ug ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780750679367 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | SUNLIB |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95/ |
| Item number | MOR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | James L. Morgan |
| 9 (RLIN) | 1578 |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Morgan James L. |
| 9 (RLIN) | 1579 |
| 245 ## - TITLE STATEMENT | |
| Title | Culinary Creation |
| Remainder of title | An Introduction To Foodservice And World Cuisine |
| Statement of responsibility, etc. | James L. Morgan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Butterworth-Heineman |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxii,370p.: |
| Other physical details | ill.: |
| Dimensions | 26cm |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Text Books | SUN - Main Library | SUN - Main Library | General Shelves | 07/16/2018 | 647.95/ MOR | 2018-1156 | 07/30/2018 | 07/16/2018 | Books |