Understanding nutrition / Eleanor Noss Whitney, Sharon Rady Rolfes.
Material type:
TextPublication details: Minneapolis/St. Paul : West Pub. Co., �1993.Edition: 6th edDescription: 1 volume (various pagings) : illustrations (some color) ; 26 cmContent type: - text
- unmediated
- volume
- 0314012397
- 9780314012395
- 613.2 20 WHI
- QP141 .W46 1993
- QU 145 W618u 1993
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | SUN - Main Library General Shelves | Text Books | 613.2 WHI (Browse shelf(Opens below)) | Available | 2018-2152 |
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| 613.2/ THO The science of nutrition / | 613.2/ WAR Contemporary nutrition : | 613.2/ WAR Contemporary nutrition / | 613.2 WHI Understanding nutrition / | 613.2/ WHI Understanding nutrition / | 613.2/ WHI Understanding nutrition / | 613.2/ WHI Understanding Nutrition / |
Includes bibliographical references and index.
An overview of nutrition -- Food choices and diet-planning guides -- Digestion, absorption, and transport -- The carbohydrates: sugars, starch, and fibers -- The lipids: triglycerides, phospholipids, and sterols -- Protein: amino acids -- Metabolism: transformations and interactions -- Energy balance and weight control -- The water-soluble vitamins: B vitamins and vitamin C -- The fat-soluble vitamins: A, D, E, and K -- The body fluids and the major minerals -- The trace minerals -- Fitness: physical activity, nutrients, and body adaptations -- Life cycle nutrition: pregnancy, lactation, and infancy -- Life cycle nutrition: childhood, adolescence, and aging -- Diet and health -- Consumer concerns about foods -- U.S. foodways and global environmental problems.
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