Exposure assessment of microbiological hazards in food : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.
Material type:
TextSeries: Microbiological risk assessment series ; 7.Publication details: Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008.Description: xv, 92 p. : ill. ; 25 cmISBN: - 9241546891 (WHO)
- 9789241546898 (WHO)
- 9789251054222
- 9251054223
- 909.097671/ TIM
- QR115 .E97 2008
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | SUN - Main Library General Shelves | Text Books | 909.097671/ TIM (Browse shelf(Opens below)) | Available | 2018-2612 |
"TC/M/A0251E/1/08.08/1500"--P. [4] of cover.
Includes bibliographical references (p. 71-76.
Introduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment.
Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description.
Available both in print and online.
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