Nutrition & diet therapy / series editor, Mary Ann Hogan ; consulting editors, Evangeline DeLeon, Margaret M. Gingrich, Kate Willcutts.

Contributor(s):

Hogan, Mary Ann, MSN

Material type: Text

TextSeries: Prentice Hall nursing reviews & rationalesPublication details: Upper Saddle River, N.J. : Pearson Education, c2007.Edition: 2nd edDescription: xi, 336 p. : ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.)ISBN:

9780132437127
0132437120

Other title:

Nutrition and diet therapy

Subject(s):

DDC classification:

615.854/ 22 HOG

LOC classification:

RM217.5 .N86 2007

Online resources:

Table of contents only

Contents:

Nutrition basics -- Macronutrients -- Micronutrients -- Nutritional biochemistry -- Nutrition needs across the lifespan -- Nutrition therapy for eating disorders, burns, and cardiac, endocrine, and gastrointestinal disorders -- Nutrition therapy for immune, liver, musculoskeletal, neurological, renal, or respiratory disorders -- Nutritional support methods and therapeutic diets -- Nutritional supplements and weight control issues -- Nutritional management of the client with multisystem disorders.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	SUN - Main Library General Shelves	Text Books	615.854/ HOG (Browse shelf(Opens below))	Available		2018-5299

Includes bibliographical references and index.

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