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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
Material type:
TextSeries: Butterworth-Heinemann hospitality management seriesPublication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006.Description: xxii, 370 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.)ISBN: - 0750679360 (pbk. : alk. paper)
- 647.95/ 22 MOR
- TX911 .M66 2006
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | SUN - Main Library General Shelves | Text Books | 647.95/ MOR (Browse shelf(Opens below)) | Available | 2018-6025 |
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| 647.94/ KOT Marketing for hospitality and tourism / | 647.94072/ BRO Researching Hospitality and Tourism | 647.95/ MOR Culinary Creation | 647.95/ MOR Culinary creation : | 648.5 ASL Make your house do the Housework | 649.1/ FAB How to talk so kids will listen and listen so kids will talk | 649.1 LIE The first three years of life / |
Includes bibliographical references (p. 313-318) and index.
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