Cooking secrets of the CIA / by the Culinary Institute of America ; photography by Pavlina Eccless.
Material type: TextPublication details: San Francisco : Chronicle Books, c1995.Description: 132 p. : col. ill. ; 21 x 23 cmISBN:- 0811811638
- 641.5/ 20 CUL
- TX714 .C8312 1995
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SUN - Main Library General Shelves | Text Books | 641.5/ CUL (Browse shelf(Opens below)) | Available | 2018-6498 |
Browsing SUN - Main Library shelves, Shelving location: General Shelves, Collection: Text Books Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
641.3/ MIL The Rough Guide to Food | 641.3/ MIL The Rough Guide for Food | 641.3 PET Herbs and health / | 641.5/ CUL Cooking secrets of the CIA / | 641.5/ DEL Delia's Complete Cookery Course/ | 641.5/ DEN The epicurean's good food guide / | 641.5/ EAT Better Homes And Gardens: |
Includes index.
There are no comments on this title.