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Analytical techniques in biochemistry and molecular biology / Rajan Katoch

By: Material type: TextTextPublisher: New York : Springer Science+Business Media, LLC, 2011Description: 1 online resource (xviii, 441 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781441997852
  • 1441997857
Subject(s): Additional physical formats: Print version:: Analytical techniques in biochemistry and molecular biology.DDC classification:
  • 572.36/ 23 KAT
LOC classification:
  • QP519.7 .K38 2011eb
Online resources:
Contents:
Preparation of solutions -- Expression of concentration -- Buffers and their preparation -- Techniques in biochemical evaluation -- Carbohydrate estimations -- Estimation of lipids -- Qualitative and quantitative estimations of amino acids and proteins -- Protein purification techniques -- Cell disruption and fractionation -- Enzymes in metabolism -- Isoenzyme analysis -- Chromatographic separations -- Methods for nutritional quality evaluation of food materials -- Nutritional evaluation of forages -- Techniques in molecular biology
Summary: Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books SUN - Main Library Reserve Section Text Books 572.36/ KAT (Browse shelf(Opens below)) Available 2019-0589
Books SUN - Main Library Reserve Section Text Books 572.36/ KAT (Browse shelf(Opens below)) Available 2019-0590
Books SUN - Main Library Reserve Section Text Books 572.36/ KAT (Browse shelf(Opens below)) Available 2019-0591

Includes bibliographical references (pages 425-429) and index

Preparation of solutions -- Expression of concentration -- Buffers and their preparation -- Techniques in biochemical evaluation -- Carbohydrate estimations -- Estimation of lipids -- Qualitative and quantitative estimations of amino acids and proteins -- Protein purification techniques -- Cell disruption and fractionation -- Enzymes in metabolism -- Isoenzyme analysis -- Chromatographic separations -- Methods for nutritional quality evaluation of food materials -- Nutritional evaluation of forages -- Techniques in molecular biology

Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology

2015/16 SIJ2008

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