Exposure assessment of microbiological hazards in food :  guidelines / 
World Health Organization, Food and Agriculture Organization of the United Nations. 
 - Geneva :  Rome :  World Health Organization ;  Food and Agriculture Organization of the United Nations,  2008. 
 - xv, 92 p. :  ill. ;  25 cm. 
 - Microbiological risk assessment series,  7  1726-5274 ; .
 - Microbiological risk assessment series ;  7. .
<br/><br/> "TC/M/A0251E/1/08.08/1500"--P. [4] of cover. 
<br/><br/>Includes bibliographical references (p. 71-76. 
<br/><br/>Introduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment. 
<br/><br/> Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description. 
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<br/><br/><label>ISBN: </label>9241546891 (WHO) 9789241546898 (WHO) 9789251054222 9251054223 
<br/><br/><label>LCCN: </label>2009388569 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Health risk assessment.<br/>Food Microbiology.<br/>Food Contamination.<br/>Water Microbiology.<br/>Risk Assessment--methods.<br/>Risk Management.
<br/><br/><label>LC Class. No.: </label>QR115  / .E97 2008 
<br/><br/><label>Dewey Class. No.: </label>909.097671/  / TIM