Bennion, Marion,  1925- <br/><br/>
Introductory foods / 
Marion Bennion. 
 - 7th ed. 
 - New York :  Macmillan,  c1980. 
 - vii, 582 p., [4] leaves of plates :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0023081708 
<br/><br/><label>LCCN: </label>79011671  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX354  / .B46 1980 
<br/><br/><label>Dewey Class. No.: </label>641.3/  / BEN