James L. Morgan <br/><br/>
Culinary Creation  An Introduction To Foodservice And World Cuisine 
James L. Morgan 
 -  Butterworth-Heineman  2006 
 - xxii,370p.:  ill.:  26cm 
<br/><br/><label>ISBN: </label>9780750679367 
<br/><br/><label>Dewey Class. No.: </label>647.95/  / MOR