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1.
Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Series: Butterworth-Heinemann hospitality management series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006
Online access:
Availability: Items available for loan: SUN - Main Library (1)Call number: 647.95/ MOR.

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2.
Event studies : theory, research and policy for planned events / Donald Getz by Series: Events management series
Edition: First edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam : Burlington, MA : Elsevier / Butterworth-Heinemann, 2007
Availability: Items available for loan: SUN - Main Library (1)Call number: 394.2/ GET.

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3.
Introduction to clinical neurology / Douglas J. Gelb by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia, Pa. : Elsevier/Butterworth Heinemann, c2005
Availability: Items available for loan: SUN - Main Library (5)Call number: 616.8/ GEL, ...

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4.
A podiatrist's guide to using research / Ian Mathieson, Dominic Upton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Edinburgh ; New York : Elsevier/Butterworth Heinemann, 2008
Online access:
Availability: Items available for loan: SUN - Main Library (1)Call number: 617.58500941/ MAT.

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