THE NEW LAROUSSE GASTRONOMIQUE : THE ENCYCLOPEDIA OF FOOD, WINE AND COOKERY /
Material type: TextPublication details: New York : CROWN PUBLISHERS ,INC, 1977.Description: 1064 P. : ill. ; 26 cmISBN:- 0517531372
- 641.03/ MON
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SUN - Main Library Reference Section | Text Books | 641.03/ MON (Browse shelf(Opens below)) | Available | 2018-0293 |
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