| 000 | 02334cam a2200421 a 4500 | ||
|---|---|---|---|
| 999 |
_c1752 _d1752 |
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| 001 | ocm26808474 | ||
| 003 | SUN | ||
| 005 | 20180719140207.0 | ||
| 008 | 920925s1993 mnua b 001 0 eng | ||
| 010 | _a 92034464 | ||
| 020 |
_a0314012397 _q(alk. paper) |
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| 020 |
_a9780314012395 _q(alk. paper) |
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| 040 |
_aDLC _beng _cSUNLIB _dAGL _dTJM _dOCLCQ _dBTCTA _dYDXCP _dUAB _dGBVCP _dOCLCO _dOCLCF _dOCLCQ |
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| 050 | 0 | 0 |
_aQP141 _b.W46 1993 |
| 060 | 4 | _aQU 145 W618u 1993 | |
| 070 | 0 |
_aQP141.W42 _b1993 |
|
| 072 | 0 | _aT000 | |
| 082 | 0 | 0 |
_a613.2 _220 _bWHI |
| 100 | 1 |
_aWhitney, Eleanor Noss. _93450 |
|
| 245 | 1 | 0 |
_aUnderstanding nutrition / _cEleanor Noss Whitney, Sharon Rady Rolfes. |
| 250 | _a6th ed. | ||
| 260 |
_aMinneapolis/St. Paul : _bWest Pub. Co., _c�1993. |
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| 300 |
_a1 volume (various pagings) : _billustrations (some color) ; _c26 cm |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aAn overview of nutrition -- Food choices and diet-planning guides -- Digestion, absorption, and transport -- The carbohydrates: sugars, starch, and fibers -- The lipids: triglycerides, phospholipids, and sterols -- Protein: amino acids -- Metabolism: transformations and interactions -- Energy balance and weight control -- The water-soluble vitamins: B vitamins and vitamin C -- The fat-soluble vitamins: A, D, E, and K -- The body fluids and the major minerals -- The trace minerals -- Fitness: physical activity, nutrients, and body adaptations -- Life cycle nutrition: pregnancy, lactation, and infancy -- Life cycle nutrition: childhood, adolescence, and aging -- Diet and health -- Consumer concerns about foods -- U.S. foodways and global environmental problems. | |
| 650 | 0 |
_aNutrition. _93451 |
|
| 650 | 0 |
_aMetabolism. _93452 |
|
| 650 | 2 |
_aNutrition. _93451 |
|
| 650 | 7 |
_aMetabolism. _2fast _0(OCoLC)fst01017473 _93452 |
|
| 650 | 7 |
_aNutrition. _2fast _0(OCoLC)fst01042187 _93451 |
|
| 700 | 1 |
_aRolfes, Sharon Rady. _93453 |
|
| 776 | 0 | 8 |
_iOnline version: _aWhitney, Eleanor Noss. _tUnderstanding nutrition. _b6th ed. _dMinneapolis/St. Paul : West Pub. Co., �1993 _w(OCoLC)645861731 |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.gbv.de/dms/bowker/toc/9780314012395.pdf |
| 942 |
_2ddc _cBK |
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