| 000 | 00753pam a2200265 i 4500 | ||
|---|---|---|---|
| 999 |
_c4697 _d4697 |
||
| 001 | 2280618 | ||
| 003 | SUN | ||
| 005 | 20180913151221.0 | ||
| 008 | 790319s1980 nyuaf b 001 0 eng | ||
| 010 | _a 79011671 | ||
| 020 | _a0023081708 | ||
| 040 |
_aDLC _cSUNLIB _dDLC |
||
| 050 | 0 | 0 |
_aTX354 _b.B46 1980 |
| 082 | 0 | 0 |
_a641.3/ _bBEN |
| 100 | 1 |
_aBennion, Marion, _d1925- _912184 |
|
| 245 | 1 | 0 |
_aIntroductory foods / _cMarion Bennion. |
| 250 | _a7th ed. | ||
| 260 |
_aNew York : _bMacmillan, _cc1980. |
||
| 300 |
_avii, 582 p., [4] leaves of plates : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood. _94675 |
|
| 650 | 0 |
_aCooking. _912185 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||