Nutrition & diet therapy / series editor, Mary Ann Hogan ; consulting editors, Evangeline DeLeon, Margaret M. Gingrich, Kate Willcutts.
Material type: TextSeries: Prentice Hall nursing reviews & rationalesPublication details: Upper Saddle River, N.J. : Pearson Education, c2007.Edition: 2nd edDescription: xi, 336 p. : ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.)ISBN:- 9780132437127
- 0132437120
- Nutrition and diet therapy
- 615.854/ 22 HOG
- RM217.5 .N86 2007
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | SUN - Main Library General Shelves | Text Books | 615.854/ HOG (Browse shelf(Opens below)) | Available | 2018-5299 |
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615.854/ GRO Foundations and clinical applications of nutrition : | 615.854/ GRO Foundations and clinical applications of nutrition : | 615.854/ GRO Foundations and clinical applications of nutrition : | 615.854/ HOG Nutrition & diet therapy / | 615.854/ PLA Nutrition for nursing / | 615.854 PRA Nutrition for nursing : | 615.855/ CHE I.V. therapy demystified / |
Includes bibliographical references and index.
Nutrition basics -- Macronutrients -- Micronutrients -- Nutritional biochemistry -- Nutrition needs across the lifespan -- Nutrition therapy for eating disorders, burns, and cardiac, endocrine, and gastrointestinal disorders -- Nutrition therapy for immune, liver, musculoskeletal, neurological, renal, or respiratory disorders -- Nutritional support methods and therapeutic diets -- Nutritional supplements and weight control issues -- Nutritional management of the client with multisystem disorders.
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