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Introductory foods / Marion Bennion.
Material type:
TextPublication details: New York : Macmillan, c1980.Edition: 7th edDescription: vii, 582 p., [4] leaves of plates : ill. ; 24 cmISBN: - 0023081708
- 641.3/ BEN
- TX354 .B46 1980
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | SUN - Main Library General Shelves | Text Books | 641.3/ BEN (Browse shelf(Opens below)) | Available | 2018-5866 |
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| 640.43/SCH How to be organized in spite of yourself : | 641.1/ NET The Corinne T. Netzer encyclopedia of food values. | 641.22/ NEI Wine isn't rocket science / | 641.3/ BEN Introductory foods / | 641.3/ MIL The Rough Guide to Food | 641.3/ MIL The Rough Guide for Food | 641.3 PET Herbs and health / |
Includes bibliographies and index.
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