Culinary Creation An Introduction To Foodservice And World Cuisine James L. Morgan

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Material type: Text

TextPublication details: Butterworth-Heineman 2006Description: xxii,370p.: ill.: 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	SUN - Main Library General Shelves	Text Books	647.95/ MOR (Browse shelf(Opens below))	Available		2018-1156

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