Culinary Creation An Introduction To Foodservice And World Cuisine James L. Morgan
Material type: TextPublication details: Butterworth-Heineman 2006Description: xxii,370p.: ill.: 26cmISBN:- 9780750679367
- 647.95/ MOR
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SUN - Main Library General Shelves | Text Books | 647.95/ MOR (Browse shelf(Opens below)) | Available | 2018-1156 |
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