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	1.	No cover image available Agricultural development and food security in Africa [electronic resource] : the impact of Chinese, Indian & Brazilian Investments / edited by Fantu Cheru and Renu Modi. by Cheru, Fantu Modi, Renu Nordiska Afrikainstitutet ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Zed Books, c2013 Online access: Click here to view ebook -- Note: Access is limited to current NJIT students, faculty, and staff. Availability: Items available for loan: SUN - Main Library (2)Call number: 338.1096/ CHE, ... Place hold Request article Add to cart (remove)
	2.	American grown : the story of the White House kitchen garden and gardens across America / Michelle Obama. by Obama, Michelle, 1964- Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Crown Publishers, c2012 Availability: Items available for loan: SUN - Main Library (1)Call number: 635.09753/ OBA. Place hold Request article Add to cart (remove)
	3.	Bowes & Church's food values of portions commonly used / Jean A.T. Pennington & Judith S. Douglass. by Pennington, Jean A. Thompson Douglass, Judith Spungen Edition: 18th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : Lippincott Williams & Wilkins, c2005 Other title: Food values of portions commonly used Online access: Publisher description Table of contents only Availability: Items available for loan: SUN - Main Library (1)Call number: 613.28/ PEN. Place hold Request article Add to cart (remove)
	4.	The Corinne T. Netzer encyclopedia of food values. by Netzer, Corinne T Corinne T. Netzer Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Dell Books, 1992 Availability: Items available for loan: SUN - Main Library (1)Call number: 641.1/ NET. Place hold Request article Add to cart (remove)
	5.	Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James L. (James LeRoy), 1946- Series: Butterworth-Heinemann hospitality management series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006 Online access: Table of contents Publisher description Availability: Items available for loan: SUN - Main Library (1)Call number: 647.95/ MOR. Place hold Request article Add to cart (remove)
	6.	The epicurean's good food guide / buying and using ingredients from around the world / Roz Denny ; foreword by Gordon Ramsay. by Denny, Roz, 1949- [author.] Roz Denny Edition: Updated ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Andre Deutsch, 2013 Availability: Items available for loan: SUN - Main Library (1)Call number: 641.5/ DEN. Place hold Request article Add to cart (remove)
	7.	Exposure assessment of microbiological hazards in food : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 7. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008 Online access: Connect to online resource Availability: Items available for loan: SUN - Main Library (1)Call number: 909.097671/ TIM. Place hold Request article Add to cart (remove)
	8.	Fish consumption and health / editors, George P. Gagne and Richard H. Medrano. by Gagne, George P Gagne, George P Medrano, Richard H Series: Food and beverage consumption and health series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hauppauge, NY : Nova Science Publishers, c2009 Availability: Items available for loan: SUN - Main Library (1)Call number: 615.34/ GAG. Place hold Request article Add to cart (remove)
	9.	No cover image available Food science and you / Kay Yockey Mehas, Sharon Lesley Rodgers by Mehas, Kay Yockey Kay Yockey Mehas Rodgers, Sharon Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Glencoe/McGraw-Hill, c1994 Availability: Items available for loan: SUN - Main Library (1)Call number: 654. Place hold Request article Add to cart (remove)
	10.	Introductory foods / Marion Bennion. by Bennion, Marion, 1925- Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Macmillan, c1980 Availability: Items available for loan: SUN - Main Library (1)Call number: 641.3/ BEN. Place hold Request article Add to cart (remove)
	11.	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Whitney by Webb, Frances Sizer Frances Sizer Webb Whitney, Eleanor Noss Edition: 10th ed., updated mypyramid ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia ; Belmont, Calif. : Wadsworth Thomson Learning, 2006 Other title: Nutrition connections Availability: Items available for loan: SUN - Main Library (2)Call number: 613.2/ SIZ, ... Place hold Request article Add to cart (remove)
	12.	Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Sizer, Frances Frances, Sizer Whitney, Eleanor Noss Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Wadsworth Thomson Learning, 2002 Online access: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: SUN - Main Library (2)Call number: 613.2/ SIZ, ... Place hold Request article Add to cart (remove)
	13.	People, food, and resources / Sir Kenneth Blaxter. by Blaxter, Kenneth (Kenneth Lyon), Sir Kenneth Blaxter Series: The R.M. Jones lectures in the development of ideas Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1986 Online access: Publisher description Table of contents Availability: Items available for loan: SUN - Main Library (1)Call number: 338.19/ BLA. Place hold Request article Add to cart (remove)
	14.	Storage Food cycle technology source books by Food cycle technology source books United Nations Development Fund for Women Series: Food cycle technology source books Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Intermediate Technology Publications in association with the United Nations Development Fund for Women, 1995 Availability: Items available for loan: SUN - Main Library (5)Call number: 664.028/, ... Place hold Request article Add to cart (remove)

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